basic bolognese recipe...or spag sauce by Chez la merecup water, a few shakes of fennel seed and and simmer for 15 minutes up to an hour. (If |
1 vote
1530 views
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The Jucy Lucy Burger by Patricia Stagichtsp. pepper A few shakes of Montreal Steak Seasoning 1-1 burger may puff up due to steam |
1 vote
313 views
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Delightfully Raw in Utah: Part II by Carmella Soleilmy Strawberry Banana Shake and Sweet Pea crispy. She also whipped up a batch of this |
1 vote
1024 views
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Pan fried Seabass by Johan Declerckcrisp and golden. Don’t shake the pan or move sea bass skin side up on four plates and |
1 vote
388 views
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Holiday Appetizers and Party Nibbles by Carmella Soleilfor 2 to 3 days, shaking the jar gently once in a glass jar for up to 7 days. 4. Eat |
1 vote
2097 views
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Recipe of the Week: Amazing Raw Chocolate Shake by Carmella Soleilmy Super Choconana Shake sans the superfoods. I like how quick it is to whip up, since you |
1 vote
464 views
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Sour, or The Way I Feel After The Broncos' Last Game by Hugh Amanofriend crunchy--the sour of textures--which shakes up the round monotony of rich flavors |
1 vote
635 views
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Italian Stuffed Artichokes by Patone day. I never grew up eating artichokes so I paper toweling to cool. Shake them well |
1 vote
578 views
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Our Big News and Yummy Blueberry Bliss Shake by Carmella Soleilof it. Blueberry Bliss Shake Serves 2 do my best to whip up something yummy in spite of |
1 vote
307 views
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SRK Tour Adventures: Oregon Part III by Carmella SoleilNick's # 7 Shake: A blend of nutwe get a chance to whip up food together so might as well |
1 vote
956 views
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Italian Frittata by Patneeded. Add a few shakes of salt and pepper in these, using up whats leftover in the |
1 vote
545 views
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Fried Green Tomatoes with Buttermilk-Dill Dressing by Nikki S. Moorewas what made me scoop up a couple of slices in the flour and shake off any excess. Dip |
1 vote
1810 views
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Rum Butter Caramel Mousse Walnut frozen pie by Foodessas bottom and slightly up the sides. Set aside.overfilled ingredient (never shake the cup |
1 vote
1194 views
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ALMOND crust LEMON sunshine bars by Foodessawith aluminium foil going up the sides. overfilled ingredient (never shake the cup |
1 vote
1342 views
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light PASTA dish pleasures by Foodessaabout 5-7 minutes or up to the 'al dente' stage. ingredient (never shake the cup |
1 vote
1252 views
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Sicilian Arancini (Fried Risotto Balls) by Nikki S. Moorean easy way to use up those odds and ends the seasoned breadcrumbs shaking off any |
1 vote
793 views
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tart cherry & popcorn snack mix by Jackie Newgentheat, keeping covered, and shake the pan a few an airtight container for up to 1 week |
1 vote
499 views
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ON TV: Spicy Asian Chicken Wings by Nikki S. Mooreoil to come half way up the side of each the rice flour and shake off any excess flour |
1 vote
1687 views
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Sweet & Spicy Orange Chicken by Patricia Stagichsalt and pepper. Add chicken cubes and shake em up until coated with flour. In a large |
1 vote
387 views
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Making Butter - The Hard Way by Patdaughter and asked her to pick up more cream for me. I in a jar. Shake the jar gently |
1 vote
289 views
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