Search Results for 'Food and from the south in 1848'

INDEX

	Blueberries with Lime Sugar & Citrus Confit by Amos Miller the zest, Decant from the saucepan to a cool metal bowl and put the bowl in the freezer	6 votes 6 reviews 6 comments 18153 views
	Pork Chops and Belly by Walter the end and then I finish it off in the oven. As you can imagine, the pork comes from the	1 vote 906 views
	Branzino with Mussels and Tomatoes by Walter ice at the table and the just roasted whole in the oven with salt, pepper and extra virgin	0 votes 468 views

	Carrot Cake the Ultimate by Amos Miller am usually knee-deep in our excellent pure frosting this time, and omitting the vanilla	21 votes 11 reviews 22 comments 38159 views
	Poor Man’s Burnt Ends and Tips by Patti Fisher and Tips, main ingredient: Beef, cups reserved juice from the roast, or beef broth	1 vote 4811 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie from The Nut Tree Restaurant), main shoots and/or water chestnut juice to replace the	1 vote 4 comments 13151 views
	Feast of 7 Fishes and more by Claudia lamascolo and have a safe one in 2011 ! Eat good food and	1 vote 3538 views
	Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati August 15th, from The Basic Art the icing: Mix 2 cups powdered sugar, 1 tsp vanilla, and	1 vote 1366 views
	Sunday Supper Chicken and Dumplings by myra byanka This concentrates the flavor of the broth, and keeps the veggies from getting mushy	1 vote 2 comments 4917 views
	pasta ala genovese (with potato, green bean and pesto) by Chez la mere 200g/7oz fine green beans, trimmed and cut in half, For the pesto, 100g/3½oz basil leaves	1 vote 2385 views
	Leek and Potato Soup with Ham by B Innes very good, large food processor to blend the soup., , 3 Leeks white and very light green	1 vote 1 comment 3638 views
	PORT FIGS...dried FIGS bathing in PORTO by Foodessa in PORTO, dried Figs (usually from the and sweeter variety. >> Note: Whenever possible and	2 votes 1 review 3192 views
	A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow 3/4 cup, Sugar - 1 and a half cups, Eggs - teaspoon green food dye, , For the Egg Whip	1 vote 3720 views
	BEER THE SOUTH TEXAS WAY by GARY ESTESS THE SOUTH TEXAS WAY, LIKE, STEMS ARE GOOD IN THIS,, SPLASH OFMORE, SALT AND PEPPER GARLIC	1 vote 3371 views
	kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette by Karista and bleu cheese salad in a spicy of kale, trimmed off the stalks and chopped (I used red	1 vote 2625 views
	Chicken and Wild Rice Soup by Kyra Martin I used a rotisserie chicken from the store), Bacon, cooked and crumbled, 1 red bell pepper	1 vote 4223 views
	Kielbasa and Cabbage Soup in a Jiffy by luv2cook4u from making salad the day before,pulled the carrots and the celery out of the	1 vote 3433 views
	Roast potato and arugula salad by Kyra Martin in half (I used a pre-made mix from the store that had purple potatoes, red potatoes and	1 vote 3002 views
	cake ELEGANCE and WHIMSY- high layered by Foodessa the volume required. Let rest for 10 minutes. Stir., ., . CREAMS and	1 vote 4295 views
	Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati from The Basic Art of Italian Cooking: Holidays butter, Pinch of salt and black pepper, 1	1 vote 563 views