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San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

Salad, main ingredient: Vegetables, ingredients: The Salad - (I try to keep

9 votes
20726 views
Texas Caviar (Bean & Corn Salsa or Salad)

Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie

Salad), main ingredient: Beans, ingredients: 1 ea 14.5 ounce can more if you love it as I

2 votes
22342 views
KEEP GUACAMOLE FRESH

KEEP GUACAMOLE FRESH by GARY ESTESS

KEEP GUACAMOLE FRESH, ingredients: YOU CAN LEAVE THE SEED IN IT IF YOU WANT, BUT WHEN YOU

1 vote
908 views
Dill Egg Salad on Homemade Rye Bread

Dill Egg Salad on Homemade Rye Bread by Nikki S. Moore

egg salad, I enjoyed it as toast for breakfast, and think it If you prefer aloaves can be

1 vote
541 views
Corn Salad with Feta

Corn Salad with Feta by Pat

Salad with Feta serves 2 1 can (160z.) cannedthyme (you can use fresh if you have it) 3-4

1 vote
1253 views
Hamming it up!

Hamming it up! by Pat

eggs for breakfast. I like to keep it

1 vote
516 views
Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

you can get them REALLY fresh, you have an even better shrimp salad, 2 eggs, hardboiled

3 votes
11965 views
Picnic and Summer Safety

Picnic and Summer Safety by Claudia lamascolo

ingredients: Keep everything cold and be careful how long you leave it out., cuisine

1 vote
2400 views
Breakfast Casserole

Breakfast Casserole by Kyra Martin

cheddar cheese, about a dozen eggs, You can also add spices if you like it hot, or I like

1 vote
13822 views
Crunchy Chicken Salad

Crunchy Chicken Salad by myra byanka

Saladcan water chestnuts (Save the rest in the brine and use it

1 vote
2887 views
Quiche Formula

Quiche Formula by Chez la mere

eggs Large, 1 cup milk, (you can add some cottage cheese, but reduce the egg

2 votes
3654 views
Tday and Buttermilk Pie Crust

Tday and Buttermilk Pie Crust by Pat

can so I can Ill make it again. You egg, beaten Grate the frozen butter. Grating keeps it

1 vote
596 views
Texmex Meatloaf

Texmex Meatloaf by Christine Lamb

how it came to be will never be known for sure. One theory is itegg, beaten 1 (4oz.) can

1 vote
799 views
Unstuffed Cabbage.....

Unstuffed Cabbage..... by Pat

it cool a bit so you can touch it and remove whatever leaves you cankeep it

1 vote
2372 views
Gluten Free whole grain bread

Gluten Free whole grain bread by BearNakedBaker

Can you leave out the xanthan gum? No; itoil) 3 large eggs (I use 1 egg and egg whites to

1 vote
1207 views
The Stuffed Shells Story

The Stuffed Shells Story by Pat

how do youlong and they fall apart. Youit but you can buy what you want. We use it

1 vote
545 views
Challah - Jewish Egg Bread

Challah - Jewish Egg Bread by Penny Wantuck Eisenberg

keep it from sticking to the board. Here's how

1 vote
575 views
Will you be my Valentine?

Will you be my Valentine? by Paige Gould

It keepsYou can never plan life, sure you can

1 vote
399 views
Scandi Christmas stall at Covent Garden: Part II

Scandi Christmas stall at Covent Garden: Part II by Signe Johansen

Add the eggs one in 'How toKeeps for a good couple of weeks if you can resist eating it

2 votes
517 views
Savory egg turnover!

Savory egg turnover! by Arturo FĂ©liz-Camilo

egg, being very soft, can break easily) and I wrap it in cheese, I put it

0 votes
285 views