San Antone Black Bean Salad by Amos MillerSalad, main ingredient: Vegetables, ingredients: The Salad - (I try to keep |
9 votes
20726 views
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Texas Caviar (Bean & Corn Salsa or Salad) by Salad FoodieSalad), main ingredient: Beans, ingredients: 1 ea 14.5 ounce can more if you love it as I |
2 votes
22342 views
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KEEP GUACAMOLE FRESH by GARY ESTESSKEEP GUACAMOLE FRESH, ingredients: YOU CAN LEAVE THE SEED IN IT IF YOU WANT, BUT WHEN YOU |
1 vote
908 views
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Dill Egg Salad on Homemade Rye Bread by Nikki S. Mooreegg salad, I enjoyed it as toast for breakfast, and think it If you prefer aloaves can be |
1 vote
541 views
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Corn Salad with Feta by PatSalad with Feta serves 2 1 can (160z.) cannedthyme (you can use fresh if you have it) 3-4 |
1 vote
1253 views
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Hamming it up! by Pateggs for breakfast. I like to keep it |
1 vote
516 views
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Creole Shrimp Salad by Amos Milleryou can get them REALLY fresh, you have an even better shrimp salad, 2 eggs, hardboiled |
3 votes
11965 views
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Picnic and Summer Safety by Claudia lamascoloingredients: Keep everything cold and be careful how long you leave it out., cuisine |
1 vote
2400 views
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Breakfast Casserole by Kyra Martincheddar cheese, about a dozen eggs, You can also add spices if you like it hot, or I like |
1 vote
13822 views
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Crunchy Chicken Salad by myra byankaSaladcan water chestnuts (Save the rest in the brine and use it |
1 vote
2887 views
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Quiche Formula by Chez la mereeggs Large, 1 cup milk, (you can add some cottage cheese, but reduce the egg |
2 votes
3654 views
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Tday and Buttermilk Pie Crust by Patcan so I can Ill make it again. You egg, beaten Grate the frozen butter. Grating keeps it |
1 vote
596 views
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Texmex Meatloaf by Christine Lambhow it came to be will never be known for sure. One theory is itegg, beaten 1 (4oz.) can |
1 vote
799 views
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Unstuffed Cabbage..... by Patit cool a bit so you can touch it and remove whatever leaves you cankeep it |
1 vote
2372 views
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Gluten Free whole grain bread by BearNakedBakerCan you leave out the xanthan gum? No; itoil) 3 large eggs (I use 1 egg and egg whites to |
1 vote
1207 views
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The Stuffed Shells Story by Pathow do youlong and they fall apart. Youit but you can buy what you want. We use it |
1 vote
545 views
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Challah - Jewish Egg Bread by Penny Wantuck Eisenbergkeep it from sticking to the board. Here's how |
1 vote
575 views
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Will you be my Valentine? by Paige GouldIt keepsYou can never plan life, sure you can |
1 vote
399 views
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Scandi Christmas stall at Covent Garden: Part II by Signe JohansenAdd the eggs one in 'How toKeeps for a good couple of weeks if you can resist eating it |
2 votes
517 views
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Savory egg turnover! by Arturo FĂ©liz-Camiloegg, being very soft, can break easily) and I wrap it in cheese, I put it |
0 votes
285 views
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