MENU
Scottish Rumbledethumps

Scottish Rumbledethumps by Leslie Blythe Miller

Similar to Irish colcannon, and English bubble and squeak, it is

1 vote
25 views
Everybody Needs a Little Whoopee Pie Now and Again

Everybody Needs a Little Whoopee Pie Now and Again by Paige Gould

to be able to pronounce what they are eating, and not need a weed whacker toCheese

1 vote
322 views
The Importance of Trying to be Lazy

The Importance of Trying to be Lazy by Paige Gould

to rebel. First, I did not take a shower, that is what body spray is

1 vote
205 views
Llapingachos

Llapingachos by Nikki S. Moore

cheese, coarsely grated 1 teaspoon ground “annatto” achiote Salt, to

1 vote
498 views
Roasted Vegetable Meatloaf with Balsamic Glaze

Roasted Vegetable Meatloaf with Balsamic Glaze by Patricia Stagich

what ischeese 1 cup ketchup, divided 1/4 cup plus 2 Tbsp. balsamic vinegar Preheat oven to

1 vote
676 views
Sleeping With The Dishes

Sleeping With The Dishes by Paige Gould

by a case of Maytag blue cheese and I just wanted to hug it.That is only the cheese. The

1 vote
804 views
Roasted Garlic Potato Soup

Roasted Garlic Potato Soup by Shannon Millisor

potato soup which is sure to warm you right upto the saucepan. 3. Stir the cheddar cheese

1 vote
672 views
Summer Scramble Eggs

Summer Scramble Eggs by Christine Lamb

cheese (I used goat cheese - tasty) 1 small tomato, seeds removed and diced salt, to

1 vote
424 views
Beef Fiesta Skillet

Beef Fiesta Skillet by Christine Lamb

Oregano is native to northern Europe1/2 cup cheddar cheese, shredded Directions: In

1 vote
406 views
New Beginnings

New Beginnings by Paige Gould

cheese healthy grinding of cracked black pepper (if you have a grinder, only way to

1 vote
279 views
Sausage Cups

Sausage Cups by Christine Lamb

Biscotti is said to haveto taste 1 teaspoon garlic powder 3/4 cup shredded cheddar cheese

1 vote
371 views
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

juice (from the garden is recommended), 1/4 C olivecheese, 1 Tbs granulated sugar (to

13 votes
16536 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup by Amos Miller

ingredients: 3/4 to 1 lb of garlic, minced (2 is good, too), 1 hard cheese (Grana Padano

4 votes
7758 views
Fettuccine Alfredo!

Fettuccine Alfredo! by Chef Chuck

Cheese, 2 Tablespoons Butter, Pinch of Fresh Nutmeg, Salt and Pepper to

5 votes
23268 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

to taste as desired), 1 T. Tomato Paste or Sundried Tomato Pesto made with nuts and cheese

4 votes
14961 views
Greek Peasant Salad (Horiatiki)

Greek Peasant Salad (Horiatiki) by myra byanka

cheese - I like Bulgarian better than Greek, but it may be hard to

2 votes
5671 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

be sure to drain any ingredient that is Swiss cheese, sliced, 1/2 lb Provolone cheese

3 votes
9072 views
Potato Skins

Potato Skins by Chef Chuck

created equally. This is the right way to make or until the cheese is bubbling. Garnish

3 votes
6001 views
Chicken Wings

Chicken Wings by Chef Chuck

you’re going to love this result is an Serve with blue cheese dressing, ranch

1 vote
10288 views
SOUP Sunday MINESTRONE grain vegetable soup

SOUP Sunday MINESTRONE grain vegetable soup by Foodessa

grated cheese, >>>* squash...mash it...use what you and pre-heat the oven to 375F/190C/Gas

2 votes
5719 views