Scottish Rumbledethumps by Leslie Blythe MillerSimilar to Irish colcannon, and English bubble and squeak, it is |
1 vote
25 views
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Everybody Needs a Little Whoopee Pie Now and Again by Paige Gouldto be able to pronounce what they are eating, and not need a weed whacker toCheese |
1 vote
322 views
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The Importance of Trying to be Lazy by Paige Gouldto rebel. First, I did not take a shower, that is what body spray is |
1 vote
205 views
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Llapingachos by Nikki S. Moorecheese, coarsely grated 1 teaspoon ground “annatto” achiote Salt, to |
1 vote
498 views
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Roasted Vegetable Meatloaf with Balsamic Glaze by Patricia Stagichwhat ischeese 1 cup ketchup, divided 1/4 cup plus 2 Tbsp. balsamic vinegar Preheat oven to |
1 vote
676 views
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Sleeping With The Dishes by Paige Gouldby a case of Maytag blue cheese and I just wanted to hug it.That is only the cheese. The |
1 vote
804 views
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Roasted Garlic Potato Soup by Shannon Millisorpotato soup which is sure to warm you right upto the saucepan. 3. Stir the cheddar cheese |
1 vote
672 views
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Summer Scramble Eggs by Christine Lambcheese (I used goat cheese - tasty) 1 small tomato, seeds removed and diced salt, to |
1 vote
424 views
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Beef Fiesta Skillet by Christine LambOregano is native to northern Europe1/2 cup cheddar cheese, shredded Directions: In |
1 vote
406 views
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New Beginnings by Paige Gouldcheese healthy grinding of cracked black pepper (if you have a grinder, only way to |
1 vote
279 views
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Sausage Cups by Christine LambBiscotti is said to haveto taste 1 teaspoon garlic powder 3/4 cup shredded cheddar cheese |
1 vote
371 views
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Rich Sauce with White Eggplant & Herbs by Amos Millerjuice (from the garden is recommended), 1/4 C olivecheese, 1 Tbs granulated sugar (to |
13 votes
16536 views
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Mom's Sausage & Bean Soup by Amos Milleringredients: 3/4 to 1 lb of garlic, minced (2 is good, too), 1 hard cheese (Grana Padano |
4 votes
7758 views
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Fettuccine Alfredo! by Chef ChuckCheese, 2 Tablespoons Butter, Pinch of Fresh Nutmeg, Salt and Pepper to |
5 votes
23268 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Loverato taste as desired), 1 T. Tomato Paste or Sundried Tomato Pesto made with nuts and cheese |
4 votes
14961 views
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Greek Peasant Salad (Horiatiki) by myra byankacheese - I like Bulgarian better than Greek, but it may be hard to |
2 votes
5671 views
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New Orleans Muffuletta Sandwich by Amos Millerbe sure to drain any ingredient that is Swiss cheese, sliced, 1/2 lb Provolone cheese |
3 votes
9072 views
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Potato Skins by Chef Chuckcreated equally. This is the right way to make or until the cheese is bubbling. Garnish |
3 votes
6001 views
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Chicken Wings by Chef Chuckyou’re going to love this result is an Serve with blue cheese dressing, ranch |
1 vote
10288 views
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SOUP Sunday MINESTRONE grain vegetable soup by Foodessagrated cheese, >>>* squash...mash it...use what you and pre-heat the oven to 375F/190C/Gas |
2 votes
5719 views
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