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Neopolitan Macaroni and Cheese by Patricia StagichBring a large pot of salted waterthe milk. Grate bread on the could also use Panko |
1 vote
414 views
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Baby Shower Desserts Part 3 - Mini Cupcakes by Penny Wantuck Eisenberguse one on each (the opening photo has chocolate cupcakes with 2 booties and the vanilla |
1 vote
1515 views
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Lemon Shortbread by Shannon Millisorbreads too because people usually like the bread (I used 1%) - 1 teaspoon vanilla extract |
1 vote
318 views
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Ginger,White Chocolate Biscotti by BearNakedBakera separate bowl, combine the VANILLA, eggs and egg a baking sheet. Use a bread knife and |
1 vote
387 views
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Tuscan White Bean and Lentil Soup by Leslie Blythe MillerPot / Pressure Cooker, Slow Cooker / Crock Pot email ... This site uses Akismet to reduce |
1 vote
72 views
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Yay! It's Durian Time! by Carmella Soleilusing Pudding 1 medium size durian The meat and water of 1 young coconut 2 tbs vanilla |
1 vote
263 views
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Napoleons by Penny Wantuck Eisenbergvanilla bean seeds into the pot and then add the vanilla bean into the pot. Vanilla use |
1 vote
1240 views
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Filled Fudge Cookies by Penny Wantuck EisenbergBetter For Bread, unbleached, and milk and vanilla into in half. If using the caramel |
1 vote
472 views
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Crullers by Leslie Blythe Millervanilla paste or vanillapaddle attachment (or use a hand oil into a large pot to a depth |
1 vote
95 views
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Mocha and Peppermint Eggnog by Nikki S. Mooreback in the pot and, using a thermometer, teaspoon salt 2 tablespoons vanilla extract 2 |
1 vote
325 views
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Bavarian Bread Dumplings - Semmelknödel by Patricia Stagichbread for stuffing! Panzanella salad, French Toast and bread puddingusing |
1 vote
976 views
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Esterhazy Torte for Daring Bakers January Challenge by Shannon Millisoroz) (20 gm) vanilla sugar 1 -1/3 cupsIf you are using a Fill the larger pot with about |
1 vote
1227 views
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Claire Clark's Carrot Cake by Signe Johansenspelt bread (yes puddinga splash of vanilla and fact that Claire uses wholemeal flour |
2 votes
1339 views
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Lentil and Vegetable Stew by Nikki S. Mooreknow how to use it. Jarred mincedIf making garlic bread or ain a large pot or Dutch oven |
1 vote
469 views
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Delightfully Raw in Utah: Part II by Carmella Soleilis not to use rice at allalso a delicious Chocolate Pudding butpowder, carob, vanilla and |
1 vote
1024 views
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Waiter, there's a potato in my soup. by Violet Séverine Blanchardsoup and bread for pot over medium heat render the bacon until crispy and browned. Using |
1 vote
667 views
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Split-Pea Soup compliments of the now defunct Perfetto by Casey Angelovaout the crock pot use a blender, food processor or hand-mixer. Return the soup to the pot |
1 vote
458 views
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Smoked Sausage, Potato soup by Patnice crusty bread with butter. My diced or sliced ( I used Kielbasa) large sauce pot over |
1 vote
578 views
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Unstuffed Cabbage..... by Pata nice crusty rye bread and butter. For done. (We use a lg. covered enamelware pot for |
1 vote
2372 views
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Bouillabaisse by Nikki S. Mooresauce of bread crumbs, garlic, finally, if using monkfish in yourbroth to the pot and |
1 vote
490 views
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