Buttery Brioche Recipe

Ingredients

• ¼ cup warm whole milk
• ¼ cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon granulated sugar
• For the dough:
• 2 ¼ cups all purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 3 large eggs, beaten
• 12 tablespoons unsalted butter, cut into 10 pieces, at room temperature
• For baking:
• 1 ½ tablespoons unsalted butter, melted
• 1 large egg, beaten
• ½ tablespoon whole milk
• Special equipment: stand mixer with dough hook, pastry brushes, 10 (3-inch wide) fluted brioche molds or a muffin tin for 10 muffins
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