Ingredients
- 3 pkt cream cheese - (8 ounce) softened
- 1/2 c. butter softened
- 1 pkt crumbled blue cheese - (4 ounce)
- 1/2 c. diced walnuts toasted
- 1/2 c. minced fresh chives
- 1/4 c. cream sherry (optional)
- 1 x round bread loaf - (16 ounce) Toasted diced walnuts Minced fresh chives Rosemary sprigs
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Buttery Blue Cheese Spread With Walnuts
Servings: 12
Directions
- Stir together first 5 ingredients and, if you like, sherry in a large bowl; cover and refrigeratemix 8 hrs. Let stand at room temperature to soften; or possibly freeze spread up to 1 month, and thaw in the refrigerator for 8 hrs.
- Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if you like. Serve with sliced apples and pears or possibly with toasted French baguette slices.
- This recipe yields about 5 c. (24 appetizer servings).
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