Butternut Squash Galette Recipe

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 cup cold unsalted butter, cut into 1/2 inch cubes
• 1 tablespoon chopped sage leaves
• 1/2 teaspoon sea salt
• 4 to 8 tablespoons cold water
• 1 large egg, lightly beaten
• 1 teaspoon canola oil
• For the filing:
• 1 small (2 pound) butternut squash, peeled, seeded, cut into 2 x 1/4 inch slices (should yield about 4 cups)
• 1/2 teaspoon sea salt
• 3 tablespoons olive oil, divided
• 2 leeks, the white and light green parts only, thinly sliced
• 1/4 teaspoon black pepper
• 6 ounces soft, mild goat cheese, crumbled
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