Buttermilk Lemon Pie Recipe
Servings: 8
Ingredients
- 3 x Large eggs
- 1 1/2 c. sugar
- 1/2 c. buttermilk
- 3 Tbsp. butter or possibly margarine -- melted
- 1 Tbsp. all-purpose flour
- 2 Tbsp. lemon juice
- 1 tsp lemon extract
- 1 x 9 inch pie crust -- unbaked
Directions
- Beat Large eggs.; add in next 6 ingredients and mix well. Pour into pie crust. Bake at 425 degrees F. for 10 min; place foil over edges of crust and bake 5 - 10 min longer or possibly till set. Let cold on a wire rack.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.59g | 17% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 190mg | 8% |
| Potassium 77mg | 2% |
| Total Carbs 54.14g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.51g | 26% |
| Protein 3.84g | 6% |
