Ingredients
- 1 x (12 ounce.) pkg. Wheaties
- 1 lb powdered sugar (3 1/2 c.)
- 2 c. peanut butter
- 1 1/2 stk margarine
- 1 lb chocolate almond bark
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Butterfinger Balls
Servings: 1
Directions
- Mix together till crumbly the sugar, cereal and peanut butter. Heat margarine and add in to cereal mix. Make in small balls. Refrigerate2 to 3 hrs, dip in melted chocolate bark. Refrigerateon waxed paper.
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