Butter And Rum Baked Apples Recipe
Servings: 6
Ingredients
- 50 gm dry mango or possibly pineapple
- 5 Tbsp. dark rum or possibly brandy grated rind of 1 lemon
- 50 gm butter
- 75 gm soft brown sugar
- 1/2 x level tsp grnd cinnamon
- 6 sm eating apples
- 250 gm puff pastry
- 1 x egg
- 2 x level tbsp castersugar double cream to serve
Directions
- Roughly chop the dry mango or possibly pineapple add in the rum or possibly brandy cover and marinate for at least 4 hrs or possibly place in a covered jam jar for 1 hour in the simmering oven.
- Beat the grated lemon rind butter sugar and cinnamon together till pale and light.
- Drain fruit reserving marinade then beat the marinade into the flavoured butter.
- Slice tops off the apples and remove core and seeds.
- Prick apples.
- Fill each with liquid removed fruit and top with 1 tbsp rum butter.
- Place in a small roasting tin with 150 ml (/a pmt) water li Cover with foil.
- Bake on the grid shelf on the floor of the roasting oven for 35 min or possibly till tender. Set aside to cold.
- Roll out puff pastry thinly on a lightly floured woricsurface.
- Cut out six 100mm rounds.
- Brush with some beaten egg and place eggside down on the cooled apples; press to seal.
- Brush pastry with remaining egg decorate with pastry trimmings and sprinkle with sugar.
- Chill for 30 min.
- Cook on the grid shelf on the floor of the roasting oven for 20 to 25 min or possibly till pastry is golden.
- Lift on to a serving dish.
- Add in remaining rum butter to roasting tin and bring to the boil on the simmering plate stirring continuously (add in water if sauce is too thick).
- Serve apples with the sauce and cream.
- Baked apples ore always o winter favourite. The quick topping and delicious spicy rum butter sauce turn them into festive fare.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 509 | |
| Calories from Fat 212 | 42% |
| Total Fat 23.77g | 30% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 404mg | 17% |
| Potassium 118mg | 3% |
| Total Carbs 60.83g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.35g | 9% |
| Protein 6.5g | 10% |
