Ingredients
- 2 x Egg beaters or possibly other equivalent egg replacers
- 1 can (29 Ounce) Bruce'sweet Potato Pie Filling
- 2/3 c. Lite Evaporated Skimmed Lowfat milk
- 1 x Unbaked 9" deep dish pie shell or possibly 2 shallow 9" pie shells- we used low fat grahmn cracker pie shells from grocery store
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Bruce's Sweet Potato Pie
Servings: 1
Directions
- 1. Preheat oven to 425 F
- 2. Beat egg replacers lightly in a large bowl, stir in sweet potato pie filling and lite skimmed evaporated lowfat milk
- 3. Blend well and pour into pie shell(s)
- 4. Bake for 15 min at 425 F. Reduce heat to 350 F and bake for 50 to 60 min
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