Brown Sugar Peach Bundt Cake Recipe
Ingredients
- 1 can (8 oz) diced peaches drained
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tablespoon apple pie spice
- 3 tablespoons brown sugar
- 4 teaspoons peach juice or milk
- 1/2 cup powdered sugar
- Vinho Verde Pound Cake with Peaches & Blueberries by Laura from The Spiced Life
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 846g | |
| Calories 1469 | |
| Calories from Fat 789 | 54% |
| Total Fat 89.05g | 111% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 1.88g | |
| Cholesterol 627mg | 209% |
| Sodium 255mg | 11% |
| Potassium 561mg | 16% |
| Total Carbs 158.4g | 42% |
| Dietary Fiber 4.2g | 14% |
| Sugars 150.25g | 100% |
| Protein 20.8g | 33% |
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