Ingredients
- 2 bn broccoli Tabasco sauce Sharp Cheddar cheese, to taste Worcestershire sauce Bechamel sauce
scroll for more
Broccoli With Mornay Sauce
Servings: 6
Directions
- Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this cookbook) and add in to taste: grated Cheddar cheese, Worcestershire sauce and tabasco. Stir.
- Cut stems off broccoli and steam. Add in to sauce and serve.
scroll for more
