Ingredients
- 6 slc bread, 1/2" thick trimmed of crust, and buttered
- 1 1/2 c. shredded Cheddar cheese
- 1 lb country sausage cooked, liquid removed
- 1 1/2 c. shredded Monterey Jack cheese
- 1 can diced mild green chilies - (4 ounce)
- 10 lrg Large eggs
- 2 1/2 c. half-and-half
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp garlic pwdr
- 1/4 tsp dry oregano leaves
- 1/4 tsp paprika
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Breakfast Casserole Ii
Servings: 6
Directions
- Place prepared bread in greased 13- by 9- by 2-inch baking pan. Sprinkle in order given the cheddar cheese, sausage, Monterey Jack cheese and chilies.
- Combine Large eggs, half-and-half and seasoning, mixing well. Pour mix over layers. Cover and chill overnight.
- Bake at 350 degrees for 50 min. Let set for 10 min before serving.
- This recipe yields 6 servings.
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