Breakfast Casserole Recipe
Easy to put together and everyone digs in when it hits the table.
Ingredients
- 1 lb. pork sausage, cooked and drained
- 1 8 oz. pkg refrigerated cresant rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. sharp cheddar cheese, shredded
- 6 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tbsp. Parmesan cheese
Directions
- Separate cresant dough into 8 triangles.
- Place dough on an ungreased 12 inch pizza pan with points toward the center.
- Pat dough over the bottom of the pan and sides to form the crust and seal the perforations.
- Spoon sausage over crust.
- Sprinkle with potatoes.
- Top with Cheese.
- Mix milk, eggs salt and pepper. Pour over sausage, potato and cheese. Sprinkle with Parmesan.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 7 servings | |
| Calories 360 | |
| Calories from Fat 250 | 69% |
| Total Fat 27.87g | 35% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.14g | |
| Cholesterol 227mg | 76% |
| Sodium 769mg | 32% |
| Potassium 330mg | 9% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.85g | 1% |
| Protein 20.41g | 33% |
