This is a print preview of "Breakfast Casserole" recipe.

• Click here to print
• or return back to Breakfast Casserole.

Breakfast Casserole Recipe

by CookEatShare Cookbook

Ingredients

8 slices bread, cubed 8 ounce. pkg. cheddar cheese, shredded 2 c. diced ham or possibly equal amount of fried and liquid removed sausage 2 c. lowfat milk

5 Large eggs, beaten 1/2 teaspoon dry mustard 1 teaspoon salt and pepper

Directions

1. Grease 9 x 13 pan. Layer first 3 ingredients in pan. Mix remaining ingredients. Pour liquid over first layer. Let stand overnight in refrigerator. Cover and bake 1 hour at 350 degrees. Uncover and bake 15 min at 350 degrees.
2. Additional optional ingredients: green pepper, onion, bacon, mushrooms.

© 2024 CookEatShare