Breakfast Casserole Recipe
Servings: 12
Ingredients
- 8 slices bread, cubed
- 8 ounce. pkg. cheddar cheese, shredded
- 2 c. diced ham or possibly equal amount of fried and liquid removed sausage
- 2 c. lowfat milk
- 5 Large eggs, beaten
- 1/2 teaspoon dry mustard
- 1 teaspoon salt and pepper
Directions
- Grease 9 x 13 pan. Layer first 3 ingredients in pan. Mix remaining ingredients. Pour liquid over first layer. Let stand overnight in refrigerator. Cover and bake 1 hour at 350 degrees. Uncover and bake 15 min at 350 degrees.
- Additional optional ingredients: green pepper, onion, bacon, mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 106 | 35% |
| Total Fat 11.92g | 15% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1115mg | 46% |
| Potassium 269mg | 8% |
| Total Carbs 26.79g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.47g | 2% |
| Protein 20.56g | 33% |
