Bread Pudding,Chocolate Recipe
Servings: 6
Ingredients
- Bread, to fill dish 2/3 full
- 2/3 c. Sugar
- 2 Tbsp. Cocoa
- 2 c. Lowfat milk
- 2 x Large eggs
- 1 tsp Vanilla
Directions
- Into a greased casserole dish break up sufficient bread to fill it 2/3 full.
- Over this pour 2/3 c. sugar, 2 Heaping Tbsp cocoa which have been mixed together. Toss all together lightly ( to coat the bread). To 2 c. of lowfat milk add in 2 well beaten Large eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pcs. Bake at 350 for about 45 min. Serve with lowfat milk ...or possibly with a lump of butter melting into the nice hot pudding. or possibly with Cold Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was
- E.RADIS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 27 | 16% |
| Total Fat 2.99g | 4% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 92mg | 4% |
| Potassium 153mg | 4% |
| Total Carbs 30.68g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.76g | 18% |
| Protein 5.77g | 9% |
