Braunschweiger Dip Recipe
Ingredients
- 1 pound Braunschweiger (2 packages)
- 1/2 cup Ketchup
- 1/3 cup Onion, finely chopped
- 1/2 cup Mayo (I use Light)
- 2 Tbls Worcestershire sauce
- 8 oz cream cheese (I use 1/3rd less fat)
Directions
- Bring Braunschweiger and cream cheese to room temperature. In a large bowl mix all ingredients together. A fork works well to break up the Braunschweiger.
- Refrigerate for 24 hours for best flavor. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 36 servings | |
| Calories 90 | |
| Calories from Fat 74 | 82% |
| Total Fat 8.34g | 10% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 229mg | 10% |
| Potassium 56mg | 2% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.12g | 1% |
| Protein 2.27g | 4% |
