Braised Butternut Squash with Dried Apricots, Raisins, and... Recipe

Ingredients

• Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices
• ½ cup dried apricots, cut into ¼-inch strips
• ½ cup red wine
• 3 tablespoons olive oil
• 1 tablespoon minced fresh ginger
• 1 medium clove garlic, minced
• 1 large onion, chopped coarse
• 4 banana peppers, stemmed, seeded and cut into ¼-inch dice
• 1 jalapeno peppers. Stemmed, seeded, and minced
• 1½ pounds butternut squash, peeled, seeded, and cut into ½-inch chunks
• 1 teaspoon each: ground cinnamon, ground cumin and ground coriander
• 2 teaspoons curry powder
• 2 cups chicken or vegetable stock
• salt and freshly ground pepper
• ½ cup minced fresh cilantro leaves
View Full Recipe at Doryce's Recipes & Jeff's…