Boysenberry And Blueberry Compote Recipe
Servings: 2
Ingredients
- 1 1/2 c. Boysenberries (about 9 ounce.)
- 1 1/2 c. Blueberries (about 9 ounce.)
- 1 c. Sugar
- 1/2 c. Grand Marnier
- 2 tsp Freshly grated orange zest
- 3 Tbsp. Cornstarch
- 1/2 c. Water
Directions
- In a heavy saucepan cook berries and sugar over moderately high heat, stirring till sugar is dissolved. Add in Grand Marnier and zest and cook, stirring occasionally, till mix just comes to a boil.
- While mix is coming to a boil, in a small bowl dissolve cornstarch in water and stir in berries. Simmer compote, stirring, 3 min, or possibly till slightly thickened and cold. Serve compote hot or possibly chilled.
- Makes about 2cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 526g | |
| Recipe makes 2 servings | |
| Calories 791 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 261mg | 7% |
| Total Carbs 169.37g | 45% |
| Dietary Fiber 7.8g | 26% |
| Sugars 110.5g | 74% |
| Protein 2.74g | 4% |
