Ingredients

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, chill for a day or possibly two, allowing the flavors to blend. Original recipe makes 4 c. (4 servings). Recipe has been scaled to make 4 servings.
1/2 x onion, minced
4 x cloves garlic, chopped
3/4 c. bourbon whiskey
1/2 tsp grnd black pepper
1 1/2 tsp salt
2 c. ketchup
1/4 c. tomato paste
1/3 c. cider vinegar
2 Tbsp. liquid smoke flavoring
1/4 c. Worcestershire sauce
1/2 c. brown sugar
1/2 tsp warm pepper sauce
1 x In a large skillet over medium heat, combine the onion, garlic and whiskey

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Bourbon Whiskey Bbq Sauce

Servings: 4

And saute/fry for 10 min, or possibly till onion is translucent/soft. Add in the grnd black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and warm pepper sauce.
2 Mix well and bring to a boil. Reduce heat to medium low and simmer for 20 min. Run sauce through a strainer if you prefer a smooth sauce.