Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe
Servings: 8
Ingredients
- 3 Tbsp. fresh orange juice
- 1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
- 1/3 c. extra virgin olive oil
- 2 x Boston lettuce heads separated into leave rinsed and spun dry
- 1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry
- 4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds
- 3 Tbsp. snipped chives
Directions
- In a small bowl whisk together the juices and salt and pepper to taste. Add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified.
- On each of 8 chilled salad plates arrange some of lettuce, the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 80 | 82% |
| Total Fat 9.11g | 11% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.56g | 2% |
| Protein 0.77g | 1% |
