Boston Cooking School Cauliflower With Mushrooms Recipe
Servings: 2
Ingredients
- 1 head cauliflower, boiled
- 1 c. mushrooms, fresh or possibly canned, minced
- 4 tbsp. butter
- 2 tbsp. flour
- 1/2 c. cream or possibly lowfat milk
- Salt and pepper
Directions
- Separate cauliflower in flowerets. Heat 2 Tbsp. butter; add in 1 c. mushroom liqueur from can or possibly water. Add in mushrooms and simmer 5 min and add in cream. Heat remaining butter, add in flour, and pour on mushroom mix. Stir, bring to boiling point, and season. Pour over cauliflower.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 306 | 86% |
| Total Fat 34.82g | 44% |
| Saturated Fat 21.83g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 190mg | 8% |
| Potassium 204mg | 6% |
| Total Carbs 9.42g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.74g | 0% |
| Protein 3.77g | 6% |
