Blue Cheese Dip With Michigan Dried Tart Cherries Recipe
Servings: 1
Ingredients
- 1 x Clove garlic, crushed
- 3 Tbsp. Chopped chives or possibly onions
- 1/4 c. Finely chopped parsley
- 2 Tbsp. Lemon juice
- 1/2 c. Lowfat sour cream
- 1 c. Mayonnaise
- 1/2 c. Crumbled blue cheese Salt and pepper
- 1/2 c. Minced Michigan Dry Cherries
Directions
- Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.
- In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and refrigerateto blend flavors, 3 hrs or possibly longer.
- Just before serving blend in cherries
- Yield: 2 1/2 c. dip
Adding to Planner
