Bleu Cheese Spread With Figs Recipe
Servings: 1
Ingredients
- 6 ounce Bleu cheese, crumbled
- 6 ounce Cream cheese
- 1/4 c. Dry white wine
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Paprika
- 1/4 tsp Garlic pwdr
- 3 dsh Warm pepper sauce Paprika Parsley California dry figs sliced in rounds Crackers
Directions
- In food processor or possibly mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic pwdr and warm pepper sauce. If made ahead of time, chill and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 1239 | |
| Calories from Fat 943 | 76% |
| Total Fat 107.27g | 134% |
| Saturated Fat 64.59g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 2950mg | 123% |
| Potassium 784mg | 22% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.34g | 5% |
| Protein 46.8g | 75% |
