Blackberry cobbler Recipe
Servings: 4
Ingredients
- Vegan Blackberry Cobbler
- 4-5 cups fresh blackberries
- 1 tbsp cornstarch or arrowroot powder
- 1/2 cup organic sugar, divided
- 1 tsp orange zest
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/4 cup non-hydrogenated margarine, melted
- 1 cup non-dairy milk (I used rice)
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.31g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 657mg | 27% |
| Potassium 463mg | 13% |
| Total Carbs 66.44g | 18% |
| Dietary Fiber 12.0g | 40% |
| Sugars 35.99g | 24% |
| Protein 8.25g | 13% |
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