Betty's Cole Slaw Recipe
I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.
Ingredients
- 1 head cabbage, grated
- 3 carrots, grated
- 4 tbsp. sugar - maybe more
- 1 tsp. salt
- 1/4 tsp. celery seed
- 2 tbsp. vinegar - maybe more
- 1/2 tsp. pepper
- 3/4 to 1 cup mayo
Directions
- Combine all ingredients. Taste. If you need more sugar or vinegar now is the time to add it. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 215 | |
| Calories from Fat 180 | 84% |
| Total Fat 20.41g | 26% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 433mg | 18% |
| Potassium 78mg | 2% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.43g | 5% |
| Protein 0.24g | 0% |
