Ingredients
- 1 1/2 c. Powdered sugar sifted
- 1 c. Butter or possibly margarine soften
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1 x Egg
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Cream of tartar
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Best Sugar Cookies
Servings: 12
Directions
- Cream the powdered sugar and butter. Add in vanilla, almond extract and egg and combine well. Sift together the flour, baking soda and cream of tartar.
- Add in to sugar mix and stir till well combined. Refrigerateat least 2-3 hrs before rolling to about 1/4" thickness on lightly floured surface. Cut with heart-shaped cutter (or possibly other shape), and place on lightly greased cookie sheets. Bake in preheated 375` oven 7-8 min, or possibly till lightly browned.
- Makes 3-4 dozen cookies, depending on size of cookie cutters.
- NOTE: For a fun variation, spread thawed Frzn Whipped Topping on one heart-shaped cookie, about 3/4" thick. Place another cookie the same size on top. Repeat with as many cookies as desired. Freeze on cookie sheets about 4 hrs, or possibly till hard. Quickly remove from sheets, and pack in an airtight container for freezer. May be kept frzn up to 2 weeks.
- Wis/Gramma
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