Befsztyk Tatarski (Steak Tartare) Recipe
Servings: 12
Ingredients
- 1 lb Beef, lean, top round or possibly sirloin
- 6 x Egg yolks
- 1 tsp Onion pwdr
- 1 tsp Salt
- 1/4 tsp Pepper, black
- 1 tsp Oil, vegetable
- 1/4 c. Chives, minced
Directions
- Using a grinder or possibly food processor fitted with a metal blade, process beef till finely chopped. Process a second time. Don't puree. In a medium bowl, combine beef, egg yolks, onion pwdr, salt, pepper and oil. Cover with foil; chill at least 1 hour. Garnish with chives. Serve as a side dish or possibly a spread with crackers, bread or possibly toast.
- Be sure beef is very lean as fat is not appetizing in tartare.
- PC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 55 | 64% |
| Total Fat 6.05g | 8% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.37g | |
| Cholesterol 26mg | 9% |
| Sodium 219mg | 9% |
| Potassium 119mg | 3% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 7.09g | 11% |
