Beef Bourguignon, **Best** Recipe
Servings: 4
Ingredients
- 3/4 lb mushroom Sliced
- 1/4 c. butter
- 4 slc bacon minced
- 2 lb boneless beef In 2" Cubes
- 2 Tbsp. flour
- 2 x cloves garlic crushed
- 6 ounce tomato paste divided
- 1 1/4 c. dry red wine or possibly more
- 2 x beef bouillon cubes
- 2 Tbsp. sugar
- 1/4 tsp salt
- 1/4 tsp thyme
- 1 sm bay leaf
- 4 x peppercorns
- 1/2 lb onions quartered and sliced
Directions
- In large pot, saute/fry mushrooms in butter; remove mushrooms and set aside.
- Fry bacon till crisp; remove and set aside. Add in meat to drippings and brown well.
- Blend in flour. Add in garlic, 2 Tbsp. tomato paste, wine, and seasonings. Cover and simmer for 2 hrs, stirring occasionally. Add in onions, mushrooms, and bacon; simmer 1 hour longer. Add in additional wine if liquid has evaporated as well as the remaining tomato paste.E . Garnish with cherry tomatoes and serve over rice if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 625g | |
| Recipe makes 4 servings | |
| Calories 890 | |
| Calories from Fat 536 | 60% |
| Total Fat 59.73g | 75% |
| Saturated Fat 25.69g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 1321mg | 55% |
| Potassium 1616mg | 46% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 15.49g | 10% |
| Protein 47.7g | 76% |
