Batter Fried Mushrooms Recipe
Servings: 1
Ingredients
- 1 c. flour
- 1/4 c. grated Parmesan cheese
- 1/2 tsp salt
- 1 dsh garlic pwdr
- 1 c. cool water
- 2 Tbsp. CRISCO all-vegetable shortening or possibly 2 Tbsp. CRISCO Stick, melted
- 1 x egg, slightly beaten
- 2 c. ( about 8 ounces) fresh mushrooms, sliced 1/4 inch thick CRISCO for deep frying
Directions
- In mixing bowl, combine the flour, cheese, salt, and garlic pwdr. Stir in the water, melted Crisco, and egg; beat until smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365:F*. Fry until mushrooms are golden brown, about 3 min, turning once. Drain on paper toweling. Salt lightly and serve immediately.
- *To ensure nice, crispy, light mushrooms make sure the oil is at the proper temperature before dropping mushrooms in. Otherwise they will soak up oil and be greasy and heavy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 854 | |
| Calories from Fat 339 | 40% |
| Total Fat 38.36g | 48% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 8.56g | |
| Cholesterol 208mg | 69% |
| Sodium 1619mg | 67% |
| Potassium 232mg | 7% |
| Total Carbs 97.25g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.07g | 1% |
| Protein 28.18g | 45% |
