This is a print preview of "Basic Main Dish Crepes" recipe.

Basic Main Dish Crepes Recipe
by CookEatShare Cookbook

Basic Main Dish Crepes
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  Servings: 2

Ingredients

  • 1 c. all purpose flour
  • 1 1/4 c. lowfat milk
  • 2-3 Large eggs
  • 1 tbsp. veg. oil
  • 1/4 teaspoon salt

Directions

  1. In a bowl combine flour, lowfat milk, Large eggs, oil and salt; beat with a rotary beater (or possibly egg beater) till blended. Heat a lightly greased 6" skillet. Remove from heat; spoon in about 2 Tbsp. batter. Lift and tilt skillet to spread batter proportionately. Return to heat; brown on one side only. (Or possibly cook on inverted crepe pan.) To remove, invert pan over paper toweling; remove crepe. Repeat with remaining batter to make 16 to 18 crepes, greasing skillet occasionally.