Ingredients
- 1-3 lbs boneless beef rib meat
- 1 pint favorite barbecue sauce
- 1/2 onion
scroll for more
Barbecue Stew
Servings: 8
Directions
- Cut the rib meat into 3-4 inch sections and line the bottom of the crock pot with the meat. Slice the onion so which the pcs fall apart into long stringers. Fold in with the meat.
- Pour barbecue sauce over the meat and onion mix and set the crock pot onto high.
- Stir once, about two hrs after starting. Ready in about 4 hrs or possibly when meat is fork tender.
- Serves 4-6.
scroll for more
