Banana Orange Nut Bread Recipe
Servings: 1
Ingredients
- 1/3 c. Water
- 1 med Banana, fully ripe
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Honey
- 1 1/2 tsp Vanilla extract
- 1/2 tsp Salt
- 1/8 tsp Nutmeg, or possibly to taste
- 2/3 c. Oats (quick or possibly old-fashioned
- 1 1/2 c. Bread flour
- 1 tsp Vital gluten, optional
- 1 tsp Active dry yeast
- 1/2 c. Walnuts, minced
- 2/3 c. Orange juice
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Honey
- 1/2 tsp Salt
- 1/2 tsp Orange peel, dry
- 1 c. Oats (quick or possibly old-fashioned
- 1 1/4 c. Bread flour (up to 1 1/2 c.
- 1/2 c. Coconut flakes
- 1 tsp Active dry yeast
Directions
- Doughs are finished, remove the first from the refrigerator and the second from the machine. Roll both into equal, thin rectangles, the width equal to the length of the loaf pan. Sprinkle one of the doughs with cinnamon and place the other dough on top. Roll the two rectangles together in a jelly roll fashion. Place in a medium to large loaf pan and let rise for about 30 mins. Bake in a preheated 350 F oven for 35 mins or possibly till golden.
- NOTES : Make both bread on the dough cycle (put the first in the refrigerator after it is done and while the other one is in the machine.) Use fully ripe bananas for the best moisture. Adjust moisture consistency if necessary. If your dough cycle has a raisin beep, add in the nuts then. If not, add in the nuts about 10 mins after starting the machine. If you like, a glaze of confectioners' sugar, vanilla extract and lowfat milk may be drizzled on top while still hot.
Adding to Planner
