Home » Recipes » Banana Glazed Butterflied Pork Tenderloin Banana Glazed Butterflied Pork Tenderloin Recipe by Bob Vincent by Bob Vincent Banana Glazed Butterflied Pork Tenderloin Current recipe picture by Bob Vincent Banana glaze ingredients. by Bob Vincent Use 1 large ripe banana. by Bob Vincent Sorry for the blur. Mash the banana thoroughly. by Bob Vincent Add Ghee to medium hot pan and saute until translucent. Add garlic and saute until fragrant. by Bob Vincent Add all remaining glaze ingredients and simmer on low heat for 10 minutes. Stir frequently. by Bob Vincent Use an immersion blender to liquify the glaze. It should be thick but still pourable. by Bob Vincent Rub and pork ingredients. Trim the tenderloin of all fat and sinew. You should end up with about 1 lb of timmed pork. by Bob Vincent Butterfly the pork and seperate into 4 pieces. by Bob Vincent Coat both sides with rub and regrigerate for at least 1 hour by Bob Vincent Grill the pork for about 10 minutes total. Coat with glaze on both sides during the last few minutes of grilling. Top with additional glaze and serve. Upload pictures You have to be logged in member in order to upload pictures. Log In or Sign Up