Banana Fruity Pie Recipe
Servings: 1
Ingredients
- 1/2 can (20-ounce) light Cherry pie filling
- 1 x 6-ounce Reduced fat graham cracker pie crust
- 4 ounce Cold Whip Free
- 1 c. Skim lowfat milk
- 1 pkt (4 serv) sugar free Jello Banana pudding
- 8 ounce Fat free cream cheese
Directions
- Whisk cream cheese till smooth. Gradually beat in lowfat milk till well blended.
- Add in pudding mix. Stir in Cold Whip Free.
- Spread in pie crust. Spoon cherry pie filling over top. Chill 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 1343 | |
| Calories from Fat 453 | 34% |
| Total Fat 50.37g | 63% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 2486mg | 104% |
| Potassium 1327mg | 38% |
| Total Carbs 167.25g | 45% |
| Dietary Fiber 3.7g | 12% |
| Sugars 73.88g | 49% |
| Protein 55.92g | 89% |
