Banana Cake with Chocolate Chip Hazelnut Streusel Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 large ripe bananas, mashed
• 4 tablespoons unsalted butter, melted and cooled to room temperature
• 2 large eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/2 cup Chocolate Hazelnut Butter or Nutella
• For the Hazelnut Streusel Topping:
• 3 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cold unsalted butter
• 3/4 cup hazelnuts, toasted, peeled and roughly chopped
• 1/3 cup mini chocolate chips
View Full Recipe at Two Peas and Their Pod