Baked tortilla chips with mango salsa Recipe
Ingredients
- 1 no ripe - Mango, peeled, pitted, and diced
- 1/2 no – Onion (chopped)
- 2 Tbsp - Fresh coriander leaves (chopped)
- 1 Tsp - Fresh lemon juice
- Salt and pepper to taste Preparation method:
- Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Simple and yummy salsa is ready. Notes:
View Full Recipe at 7aum Suvai
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 31 | |
| Calories from Fat 15 | 48% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.12g | 0% |
| Protein 1.26g | 2% |
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