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Baked Pork Chops And Rice Recipe

by Global Cookbook

Ingredients

8 x pork chops, center cut salt and pepper, to taste 2 Tbsp. salad oil 1 1/2 c. long-grain rice 1 can mushrooms 1 can beef consomme

1 1/2 can water, soup cans 1 x green pepper, sliced 1 x onion, sliced 1 x tomato, sliced

Directions

1. Season meat, saute/fry in oil till well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.
2. Bake at 350 degrees for 1 hour and 30 min.

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