This is a print preview of "Baked Custard In The Microwave" recipe.

Baked Custard In The Microwave Recipe
by CookEatShare Cookbook

Baked Custard In The Microwave
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  Servings: 2

Ingredients

  • 1 3/4 c. lowfat milk
  • 1/4 c. sugar
  • 1/8 teaspoon salt
  • 3 large eggs, beaten
  • 1 teaspoon vanilla

Directions

  1. Place lowfat milk in 2 cup measure cup. Cook on level 8 for 4 min till hot.Stir sugar and salt into large eggs. Blend well. Slowly add in lowfat milk and vanilla. Pour mix into 4-6 ounce custard cups. Arrange cups in a circle in microwave.
  2. Bake on level 4 for 9-10 min or possibly till custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.
  3. For a different taste put 1 1/2 T brown sugar in the bottom of each custard cup before cooking.