MENU

Baked Custard In The Microwave Recipe

Touch Hearts to Rate
0 votes | 906 views
Servings: 2

Ingredients

Cost per serving $0.70 view details

Directions

  1. Place lowfat milk in 2 cup measure cup. Cook on level 8 for 4 min till hot.Stir sugar and salt into large eggs. Blend well. Slowly add in lowfat milk and vanilla. Pour mix into 4-6 ounce custard cups. Arrange cups in a circle in microwave.
  2. Bake on level 4 for 9-10 min or possibly till custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.
  3. For a different taste put 1 1/2 T brown sugar in the bottom of each custard cup before cooking.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 2 servings
Calories 298  
Calories from Fat 84 28%
Total Fat 9.42g 12%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 343mg 14%
Potassium 423mg 12%
Total Carbs 36.48g 10%
Dietary Fiber 0.0g 0%
Sugars 36.91g 25%
Protein 16.5g 26%

Languages

Leave a review or comment