Ingredients
- 1 3/4 c. lowfat milk
- 1/4 c. sugar
- 1/8 teaspoon salt
- 3 large eggs, beaten
- 1 teaspoon vanilla
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Baked Custard In The Microwave
Servings: 2
Directions
- Place lowfat milk in 2 cup measure cup. Cook on level 8 for 4 min till hot.Stir sugar and salt into large eggs. Blend well. Slowly add in lowfat milk and vanilla. Pour mix into 4-6 ounce custard cups. Arrange cups in a circle in microwave.
- Bake on level 4 for 9-10 min or possibly till custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.
- For a different taste put 1 1/2 T brown sugar in the bottom of each custard cup before cooking.
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