This is a print preview of "Baked Chicken and Pineapple" recipe.

Baked Chicken and Pineapple Recipe
by ChaCha Can Cook

Baked Chicken and Pineapple
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 4 Chicken breasts, skin removed
  • 1 Can Unsweetened pineapple chunks in juice (13 1/2 –oz.)
  • ½ C. Wheat Bread Crumbs
  • 2 T. Chopped fresh parsley
  • ¼ t. Ginger
  • ¼ t. Nutmeg

Directions

  1. Preheat oven to 350 degrees.
  2. Dip breasts in pineapple juice. Combine crumbs, parsley, ginger and nutmeg. Coat chicken with mixture. Place in non-stick baking pan. Spoon chunks of pineapple around chicken pieces and pour remaining juice over all.
  3. Bake for 1 hour.