This is a print preview of "BACON WRAPPED MEAT LOAF" recipe.

BACON WRAPPED MEAT LOAF Recipe
by GARY ESTESS

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • Ingredients:
  • 3 pounds - hamburger
  • 1 clove - garlic (chopped)
  • 1 - bell pepper (chopped)
  • 1- medium, white onion (chopped)
  • 2 tablespoons - Worcestershire sauce
  • ½ cup - bread crumbs
  • ½ cup - grated Monterey Jack or cheddar cheese
  • 2 tablespoons - mustard
  • 2 - eggs
  • ½ cup - ketchup
  • salt and pepper
  • 8 - bacon slices

Directions

  1. In a large mixing bowl, mix hamburger, chopped garlic, bell pepper, onion, Worcestershire sauce, bread crumbs, cheese, eggs, ketchup, and salt and pepper (season to desired taste.)
  2. On a large piece of wax paper or foil, pat the meat mixture flat with your hands, should be 12-in. x 17-in.
  3. Roll the meat mixture into a log, like a jelly roll.
  4. Cover the top of the log with bacon strips in a weave/pie pattern.
  5. Place Hickory/Mesquite Wood Chips on bottom smoking tray (without holes).
  6. Pre-heat your grill and place the Grill-A-Smoker on top.
  7. Turn your grill to HIGH.
  8. When smoke rises from the Grill-A-Smoker (approx. 450 degrees), position the meatloaf log over the Grill-A-Smoker top rack.
  9. Cook for 30 minutes. Occasionally, brush ketchup over the top.
  10. Cook for another 30 minutes or until meatloaf is browned.