BACON WRAPPED MEAT LOAF Recipe
THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES
Ingredients
- Ingredients:
- 3 pounds - hamburger
- 1 clove - garlic (chopped)
- 1 - bell pepper (chopped)
- 1- medium, white onion (chopped)
- 2 tablespoons - Worcestershire sauce
- ½ cup - bread crumbs
- ½ cup - grated Monterey Jack or cheddar cheese
- 2 tablespoons - mustard
- 2 - eggs
- ½ cup - ketchup
- salt and pepper
- 8 - bacon slices
Directions
- In a large mixing bowl, mix hamburger, chopped garlic, bell pepper, onion, Worcestershire sauce, bread crumbs, cheese, eggs, ketchup, and salt and pepper (season to desired taste.)
- On a large piece of wax paper or foil, pat the meat mixture flat with your hands, should be 12-in. x 17-in.
- Roll the meat mixture into a log, like a jelly roll.
- Cover the top of the log with bacon strips in a weave/pie pattern.
- Place Hickory/Mesquite Wood Chips on bottom smoking tray (without holes).
- Pre-heat your grill and place the Grill-A-Smoker on top.
- Turn your grill to HIGH.
- When smoke rises from the Grill-A-Smoker (approx. 450 degrees), position the meatloaf log over the Grill-A-Smoker top rack.
- Cook for 30 minutes. Occasionally, brush ketchup over the top.
- Cook for another 30 minutes or until meatloaf is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 120 | 48% |
| Total Fat 13.38g | 17% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 79mg | 26% |
| Sodium 305mg | 13% |
| Potassium 442mg | 13% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.89g | 2% |
| Protein 24.91g | 40% |
