This is a print preview of "Bacon, Bean, And Garlic Soup" recipe.

Bacon, Bean, And Garlic Soup Recipe
by Global Cookbook

Bacon, Bean, And Garlic Soup
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 8 ounce Lean Smoked Back Bacon slices
  • 1 x Carrot, sliced thinly
  • 1 x Celery stalk, sliced thinly
  • 1 x Onion, minced
  • 1 Tbsp. Oil
  • 3 x Garlic cloves, sliced
  • 3 c. Warm vegetable stock
  • 7 ounce Can minced tomatoes
  • 1 Tbsp. Minced fresh thyme
  • 14 ounce Can Cannellini beans, liquid removed
  • 1 Tbsp. Tomato paste Salt and Pepper Grated Cheddar Cheese

Directions

  1. Chop 2 slices of the bacon and place in a bowl. Microwave on HIGH power for 3-4 min till fat runs out and the bacon is well cooked.
  2. Stir the bacon halfway through cooking to separate the pcs. Transfer to a plate lined with paper towels and leave to cold. When cold, the bacon pcs should be crisp and dry. Place the carrot, celery, onion, and oil in a large bowl. Cover and microwave on HIGH power for 4 min.
  3. Chop the remaining bacon and add in to the bowl with garlic. Cover and microwave on HIGH power for 2 min.
  4. Add in the stock, the contents of the can of tomatoes, the thyme, beans, and tomato paste. Cover and microwave on HIGH power for 8 min, stirring halfway through. Season to taste. Ladle the soup into warmed bowls and sprinkle with the crisp bacon and grated cheese.