Ingredients
- 1 lb Fresh Shrimp cooked
- 1 can Waterchestnuts
- 1 c. Fresh Mushrooms sliced
- 1 med Onion sliced
- 1 c. Celery sliced diagonally
- 1 1/2 lb Fresh Asparagus steamed
- 11 ounce Mandarin Oranges liquid removed
- 2 Tbsp. Vegetable Oil
- 1/2 tsp Salt
- 1/4 tsp Freshly Grnd Pepper
- 2 Tbsp. Sugar
- 2 Tbsp. Soy Sauce Low Sodium Boiled Rice
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Asparagus And Shrimp Oriental
Servings: 6
Directions
- Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray.
- Heat oil in wok or possibly electric skillet. Add in onion, celery, salt, pepper, and sugar; cook, stirring, till veg. are crisp-tender. Add in asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook till mix begins to steam; reduce heat. Simmer about 12 minutes. Serve on rice.
- Yield: 6 servings.
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