Asparagus and Mushroom Frittata Recipe

Asparagus season is coming and here’s a great way to celebrate its arrival. While a frittata sounds rather fancy, it’s a very easy dish to make. Far simpler than flipping an omelette, it’s wildly versatile too.  For this version, I added shallots and cremini mushrooms and some grated cheese, all of which I had on hand.  It  takes under 30 minutes to make.  You end up with a perfect breakfast or brunch dish that’s far more impressive than the effort you put into making it.  The flavor combination of cheese and fluffy eggs and fresh vegetables is irresistible. The version I made was 12 inches across so there was plenty left over.  Into the microwave it went and voilà!  Supper a couple of nights later. The Italian word ‘frittata” simply means…